Types Of Food Containers 

Food containers hold an important place in kitchens. While there is a wide range of varieties in materials, there are very few that are safe to use. The main property of a container is freshness. No matter which material the container is made with like the plastic food container (กล่องพลาสติกใส่อาหาร, which is the term in Thai) or steel container it should be able to preserve the freshness of the food. Let’s see a few other factors that a food container needs to have

  • Proper Lid                  
  • Microwaveable                    
  • Strong                       
  • Quality And Quantity  

To maintain freshness for longer durations, the lid of the containers must be proper. A few containers have strong lids but they don’t preserve the freshness of the food. While a few other containers have airtight lids and they preserve the freshness of the food. If you are having a microwave then make sure your container is microwavable. Even if it is kept in a refrigerator it needs to be microwaveable. Strength is an important factor. Quality and quantity matter a lot when it comes to food containers. If you are choosing a low- quality content that is available at a low price then you are wasting your money. So, choose the best quality as it is for your safety.

Now Let’s See Various Types Of Food Containers

Plastic Food Containers         

Plastic food containers are the most popular types of containers. This is because of its price and properties. Plastic containers are strong and come with airtight packing. And they also have the potential to preserve food fresh for longer durations.

Glass Food Containers           

Glass food containers can mostly be used to store pickles and other foods that can be preserved for over months. While selecting glass food containers just take care of the glass’s quality. Cheap or low-quality glass containers might not work properly in the long run. So, choose the best quality glass.

Steel Containers        

The only drawback with steel containers is that they aren’t microwaveable. They can be stored in the refrigerator but can’t be microwaved. Even steel containers aren’t preferable to store pickles. This is because of their chemical reactions.


Last but not least are the aluminum containers. These containers are rarely seen but the aluminum foils are pretty famous to pack foods. These aluminum foils can be used to store food in the refrigerator and are microwaveable but the only drawback with these foils is that they don’t preserve the freshness of the food for longer durations.

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